Ramen season is coming so lose yourself deep in steam with Wagamama’s new autumn menu. three new ramens are available now to nourish you from bowl to soul.
Traditionally the key to ramen is simplicity, just a few hero ingredients to make the perfect steaming + soothing bowl. in japan noodles are slurped, so fire up your senses and warm your body and soul.
Miso Cod Ramen| 2 seared miso glazed
fillets of cod on a bed of bok choi on
noodles, swirling in a light bubbling broth Kare Burosu Ramen| our vegan hero,
crispy fried tofu pieces on a bed of
udon noodles and mixed mushrooms in
a spicy curried broth Chilli Prawn + Kimchee Ramen| 5
marinated tail on prawns + kimchee,
delicately balanced on a bed of noodles in
a spicy broth with fresh lime and crunchy
Tantanmen Ramen| Korean bbq beef
brisket, kimchee and half a tea stained
egg nested on noodles in a rich broth
topped with chilli oil